Instant pot easy macaroni and cheese
Consider adding cooked chicken or sausage, crumbled bacon, diced ham, chopped scallions, sauteed mushrooms, diced tomatoes, sun-dried tomatoes, olives, or sauteed onions and mushrooms. Variations: There are so many great ways to dress up your mac and cheese. Garnish with freshly cracked black pepper and serve. Quick release pressure as soon as the time is up, then immediately stir in the cheese and heavy cream. Secure lid, close the pressure valve and cook for 4 minutes at high pressure. Jamie’s Spice Mix is delicious as is Everything Seasoning. Add the macaroni, water, butter, salt and turmeric to the Instant Pot. One the pot has depressurized, hit the saute button and add the milk to the pasta. Allow the pot to come to pressure, when the timer beeps do a quick release. Place the lid on your pot and hit the manual button and set the cook time for 4 minutes. You can leave it with just salt and pepper or add a favorite spice blend. Place the water, pasta, salt and butter in the bowl of your Instant pot and stir. Salt and black pepper – Season according to your tastes. They all taste delicious in Instant Pot Mac and Cheese. Feel free to experiment with different styles of cheese, such as pepper jack, Havarti, or dill Havarti. Sharp cheddar cheese – Sharp cheeses have more flavor which means you can use less and reduce the cost of the dish. It’s got a higher fat content which makes it less sour tasting. Wanting to reduce the fat content and increase the protein, I started playing with Greek yogurt as a substitute. I found that we liked this just as well, particularly when I use 5% Fage Greek yogurt. Plain Greek yogurt (fuller fat is best) – I adapted this recipe from my casserole-style recipe that calls for sour cream. Water – I use water for my Instant Pot Mac and Cheese, but if you want more flavor, you can use low sodium chicken broth. Whatever you use, be sure to read the noodle packaging to adjust the cook time accordingly. Here’s what you’ll need to make Instant Pot Mac and Cheese:Įlbow macaroni – I prefer using the large elbow macaroni, but you can also use another tube pasta or your favorite whole wheat pasta. The Instant Pot makes macaroni and cheese so easy It cooks it in minutes so you can enjoy your favorite comfort food without much hassle. It makes for a great Lunchtime Meal Prep that’s ready in a flash. When I crunched the numbers, I found out that the entire meal costs just a few dollars to feed my whole family. Often I’ll serve this on its own with a quick side salad. I’ve been slow to adopt the electric pressure cooker, but I’ve enjoyed adapting our favorite recipes to be budget-friendly pressure cooker recipes. I feel like I’m not doing anything! Seriously, making Instant Pot Mac and Cheese was a revelation to me. This Instant Pot Mac and Cheese is the perfect meatless meal or side dish for meat and makes dinner prep so incredibly easy – just one pot to wash. This one wins the prize for easiest, most hands-free mac and cheese recipe ever! Imagine no heavy pot of water to drain, no gunky colander to wash! Everything cooks in the same pot for easy prep and simple clean up, making for an ideal side dish or meatless main. All are delicious and easy on the budget, but this one? I’ve got my pet recipes, of course - Baked Mac and Cheese, this easy, creamy Stovetop Mac and Cheese, and my mac with an Italian twist, Alfredo Mac and Cheese. While I do have a nostalgic affection for boxed macaroni cheese dinner, I well know that homemade mac is so much better than anything that comes in a box. Another choice? Some cooked rotisserie chicken and steamed broccoli florets.Mac and Cheese is pretty easy to make, right? Open the blue box, dump the noodles in boiling water, and mix the dry powder with milk and butter….
What else can I add? Try adding in some crumbled bacon or chopped artichokes. Plus it was the store brand so it was a good price. Usually I don’t like to buy pre-shredded cheese but the kind that I got was organic and had no cellulose in it. Where do I find white cheddar? I found some shredded white cheddar at my local Smiths (Kroger) in the cheese aisle. It is really almost as easy as making macaroni and cheese from the box. Then you stir in cheese and milk and you’re done. All you do is pour water, noodles, butter and salt and pepper into your Instant Pot and pressure cook for 4 minutes. This Instant Pot recipe for white cheddar macaroni is so fast and easy and so tasty. If you’re looking for an easy, fast macaroni and cheese recipe you’re in luck.
Pin this recipe for later! Instant Pot White Cheddar Macaroni Gradually, stir in the cheeses, about 1 cup at a time, and mix well so that it all blends together. Gently stir the macaroni, then stir in the ham, and stir in the cream. Instant Pot White Cheddar Macaroni- creamy white cheddar macaroni and cheese made fast and easy in your Instant Pot! No need to worry about a pot of water boiling over. Allow pot to come to pressure, and after 4 minutes cook time, do a gradual quick release, hit CANCEL, and carefully open lid when pin drops.